The Vineyards of Jean Dumangin

** GREAT GOLD MEDAL & SILVER MEDAL WINNERS at the Concours Mondial Bruxelles 2007 **

The Champagne House of Jean Dumangin is a family run business with over 100 years of experience in Chigny-les-Roses, Reims, France. It is a small company ensuring strict control of the entire production process. This dedication to quality includes supervision of the hand picking of the grapes, the quality of the pressings and fermentation processes, all of which are essential for the production of superior champagnes.

To each stage they bring experience, knowledge and 5th generation family tradition to produce a consistently excellent range of champagnes. The owners will not release their champagnes for sale until a minimum of 3 years after harvest, to allow the delicate flavours of their wines to fully mature. This is a full 12 months longer than the minimum required and also longer than the majority of the better known brands and supermarket brands, ensuring a lower natural acidity and superior quality.

They grow all three grape varieties (Chardonnay, Pinot Noir, Pinot Meunier) for well balanced blendings and use only the first pressing of grapes, unlike many larger producers. More than half of every harvest is kept in reserve to ensure a consistent excellent quality of all their champagnes.

Contact Javelin Champagnes today or buy on-line and experience the superior taste and quality of champagne from the house of Jean Dumangin.